Whitetail Institutes Company Story
For years, well-known fisherman and avid deer hunter Ray Scott was on the trail of the best forage planting for his deer herd west of Montgomery, Alabama.
But every time he asked a fellow hunter, or a university wildlife biologist or seed specialist, he got a different answer. Some swore by oats, some wheat, and some rye.
In the fall of 1986 a friend recommended that Scott try some clover in his testing.
The rest is history... click below for the whole story...