Whitetail Institutes Company Story

For years, well-known fisherman and avid deer hunter Ray Scott was on the trail of the best forage planting for his deer herd west of Montgomery, Alabama.

But every time he asked a fellow hunter, or a university wildlife biologist or seed specialist, he got a different answer. Some swore by oats, some wheat, and some rye.

In the fall of 1986 a friend recommended that Scott try some clover in his testing.

The rest is history...  click below for the whole story...